The Association provided technical guidance to farmers to produce high-quality olive oil.
During the productive cycle, members are guaranteed monitoring services for the principal parasites, assistance in fertilization and anti-parasite treatments, and consultations for pruning, land management, irrigation, and harvest.
Sensory Analysis
Prizes
Produced according to the regulations for DOP olive oil from the Sorrentine Peninsula, with an organic protocol that allows for exclusively natural fertilizers and insecticides.
Each member must adhere to this cultivation technique and is responsible for ensuring the quality and integrity of their oil.
Harvesting takes about three weeks. The olives are immediately harvested, placed in perforated crates in temperature-controlled rooms and then transported to the mill by refrigerated truck.
This guarantees an extra-virgin olive oil that is characterized by the unique aromas of the island of Capri. Farmers who have carefully followed the group protocol are able to turn out an olive oil that obtains optimal results from the chemical analysis and test panels of the Naples Chamber of Commerce.
A number of shops and restaurants sell olive oil produced on the island of Capri, or follow this link to purchase online: https://www.columbuscapri.com/shop. The association in not involved in the production or commercialization of olive oil, so is not liable for any related matters.